Costa Rica has set the standards for fine wet-processed coffee for the rest of Central and South America. The most famous coffees by region are Tarrazu, Tres Rios, Heredi and Alajuela. Most Costa Rican coffee comes from a hybrid called caturra and is characterized as bright and full bodied. The Tres Rios region near the pacific coast produces coffees that are mild, sweet, and bright. The Tarrazu region, which is located in the interior mountains of Costa Rica, produces a relatively heavy coffee with more aromatic complexity.

COSTA RICAN

2213 Lincoln Highway East, Lancaster, PA 17602 Phone:717.392.7830